Appetizers

Petite Potato Pancakes with two types of caviar, vodka creme fraiche and smoked salmon 9.95

Allspice, Coriander Crusted Sashimi Tuna with Chinese mustard sauce and frissee 9.95

Stuffed Portabella Mushroom with baby shrimp, tomato wine sauce and balsamic syrup 7.95

Prince Edward Island Mussels steamed in a Thai basil cream and herbed crostini 7.95

Baby Shrimp Gratin with leek mushroom, parmesan and lobster cream 7.95

Daily Grilled Pizza 8.95

Daily Soup Selection Cup 2.95 Bowl 4.95

Salads

Traditional Caesar Salad with focaccia croutons and shaved parmesan 6.95

Mixed Wild Greens with local goat cheese, marinated onion and sesame soy vinaigrette 7.95

Seasonal Greens with balsamic vinaigrette 5.95

With walnuts and gorgonzola 6.95

Pasta

Penne Rigati with lobster meat, proscuitto, julienne vegetables and sherried roasted shallot Parmesan cream 16.95

Spicy Hong Kong Noodles with beef tenderloin and cashew stir fry with an Asian style vegetable medley and ginger stock reduction 14.95

Angelhair with exotic mushrooms, spinach and Roma tomatoes in a sauce of extra virgin olive oil, lemon, chardonnay and fresh herbs 10.95

Gorgonzola and Walnut Ravioli with sauteed arugula, roasted red peppers and creme fraiche 13.95

Entrees

Apple Cider Cured Double Thick Pork Chop with five spice maple acorn squash and green apple chutney 15.95

Herb Roasted Chicken with parmesan polenta and Mediterranean confit 13.95

Braised Lamb Shank with Tuscan bean ragout, brussel sprouts and lamb jus 15.95

Cantonese Style Atlantic Salmon with braised baby bok choy, Japanese rice cake and ginger glaze 14.95

Grilled duck breast with sweet potato mushroom hash and fig syrup 16.95

Pan Roasted Cod fillet with parsnip celery root puree, rainbow chard and chipotle basil buerre blanc 14.95

Grilled Beef Tenderloin with garlic whipped potatoes, wilteed spinach, onion Burgundy demi glace and crumbled gorgonzola 22.95