Lunch
Dinner
Bar Menu
Dessert
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Appetizers
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Entrees
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Appetizers
Caesar Salad -- "Need We Say More...?"
7.00
Simple Greens -- Simple Garnishes & Simple Vinaigrette
6.00
Baby Spinach Salad -- Toasted Almonds, Strawberries, Vermont Goat Cheese & Strawberry/Yogurt Vinaigrette
10.00
Iceberg Wedge -- Smoked Bacon, Tiny Tomatoes, Red Onion & Ever's Bleu Cheese Dressing
8.00
Additions Available To Any Salad: Chicken 4/Steak 5/Shrimp 6
Seared Tuna Sashimi -- Seaweed Salad, & Thai Red Curry Dressing
11.00
P.E.I. Mussels -- Dijon Mustard, Bass Ale & Cream
9.00
Sweet Potato Bisque -- Smoked Bacon & Bay Scallop Civiche
7.00
BBQ Boneless Short Rib-- Watermelon/French Feta Salad & Braising Jus
11.00
Iced Gulf Shrimp Cocktail -- House Made Cocktail Sauce & Fresh Grated Horseradish
12.00
Flat Bread Pizza -- Fresh Mozzarella, Sweet & Sour Onions, Tiny Tomatoes & Basil Pesto
10.00
Mac & Cheeses: Peas & Ham 8 / Lobster & Three Cheese 13 / Truffle & Chive 9
American Kobe Burger, Hand Cut Truffle Fries 10 / Cheddar or Bacon 1
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Appetizers
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Entrees
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Entrees
Marinated 10oz Bone-In Pork Chop--Gruyere Scalloped Sweet Potatoes & Bing Cherrie Sauce
21.00
Spicy Hong Kong Noodles--Wok Fried Asian Vegetables, Roasted Peanuts
Chicken 4/Steak 5/Shrimp 6
15.00
Fresh Fettuccini--Fresh Peas, Asparagus, Pencetta, Egg Yolk & Imported Parmesan
17.00
Sunflower Seed Crusted Local Cod--Udon Noodle/Vegetable Stir Fry & Sesame Soy Vinaigrette
22.00
Grilled Atlantic Salmon--Potato Chive Gnocchi, Roasted Mushrooms, Pea Vines & Truffled Lemon Vinaigrette
20.00
Giannone Farms Chicken--Red Potato Hash, Fresh Peas, Spicy Tasso & Creamy Pan Gravy
18.00
Crispy Trout Tempura--Roasted Fingerlings, Local Greens & Chardonnay Vinaigrette
21.00
Pan Crisped Halibut--Grilled Corn Rockport Lobster Succotash & Lobster Nage
24.00
14oz Bone-In Sirloin--Herb Roasted Potatoes, Mushrooms, Truffled Asparagus & Onion Jam
27.00
Executive Chef Brian Counihan Sous Chef Lucarme Pierre Louis
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Appetizers
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Entrees
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Lunch
Dinner
Bar Menu
Dessert
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