ISABELLA

Fiddlehead Cellars Wine Dinner

Wednesday Evening
September 12, 2007
6:30 P.M.
$60 Per Person

First Course

Organic Mizuna
Vermont Goat Cheese, Toasted Sunflower Seeds & Rosé Vinaigrette
Rosé Of Pinot Noir, Pink Fiddle, 2006

Second Course

St. James Smoked Salmon
Potato Crisps, Lemon Créme Fraiche & Red Onion Relish
Sauvignon Blanc, Happy Canyon, Santa Ynez Valley, 2005

Third Course

Braised Pork Shank
Butternut Squash Gruyere Risotto, Sage & Natural Jus
Pinot Noir, Fiddlestix "728", 2003

Fourth Course

Local Tree Ripened Peach & Blueberry Crisp
Oat Topping & Joe's Vanilla Bean Ice Cream
Late Harvest Sauvignon Blanc, "Sweetie", 2005

Call For Reservations
781-461-8485