Dinner Menu
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Appetizers
- Caesar Salad
- $7
- "Need We Say More…?"
- Simple Greens
- $6
- Simple Garnishes & Simple Vinaigrette
- Mixed Baby Greens "Greek" Salad
- $11
- Cracked Black Olives, Fried Chick Peas, Local Sea Salt Feta & "Hummus" Vinaigrette
- Additions Available To Any Salad: Chicken 4/ Steak 5/ Shrimp 6
- Seared Tuna Sashimi
- $11
- Seaweed Salad, & Thai Curry Aioli
- P.E.I. Mussels
- $10
- Smoked Slab Bacon, Shallots, Blue Hills Brewery Extra Pale Ale
- Roasted Tomato Fennel Soup
- $8
- Garlic Croutons, Mascarpone & Broken Basil Oil
- Root Beer Braised Pork Short Rib
- $11
- Cornbread Croutons, Watermelon & Local Sea Salt Feta
- Crispy Point Judith Calamari
- $10
- Lemon Dressed Green & Lulu's Remoulade Aioli
- Flat Bread Pizza
- $10
- Fresh Mozzarella, Sweet & Sour Onions, Tiny Tomatoes & Basil Pesto
- Top ↑ Entrees
- Crescent Farms Duck Breast
- $23
- Crispy Leg Confit, French Green Lentils & Roasted Spring Dug Parsnips
- Spicy Hong Kong Noodles
- $15
- Wok Fried Vegetables & Toasted Cashews
- Add Chicken
- $4
- Add Steak
- $5
- Add Shrimp
- $6
- Hand Cut Chive Parpadelle Pasta
- $22
- Spring Lamb Ragu, Fresh Peas, Mint & Mascarpone
- Grilled Atlantic Salmon
- $20
- Warm Black Olive/Red Potato Salad, Chick Peas & Creamy Hummus Dressing
- Potato Crusted Local Cod
- $23
- Sweet Pea/Lemon Risotto, Pea Vines & Lemon Butter
- Giannone Farms Chicken
- $18
- Boursin Mashed Potatoes, Roasted Asparagus & Lemon Chicken Jus
- Pan Roasted Mahi-Mahi
- $23
- Garlic Mashed Potatoes, Braised Baby Bok Choy & Lobster Nage
- Pan Roasted Sea Scallops
- $24
- Hand Stuffed Truffled Potato Ravioli & Snap Pea Shallot Cream
- Grilled 9oz Hanger Steak
- $24
- Baby Spinach, Hand Cut Truffle Fries & Herb Butter
- Sides 5 each
- Truffle Parmesan Fries
- Sesame Soy Baby Bok Choy
- Garlicky Green Beans
- Sautéed Baby Spinach
- Roasted Mushrooms
- Garlic Mashed Potatoes