Lunch Menu
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Appetizers
- Additions Available To Any Salad: Chicken 4/ Steak 5/ Shrimp 6
- Caesar Salad
- $7
- "Need We Say More…?"
- Simple Greens
- $6
- Simple Garnishes & Simple Vinaigrette
- Wild Baby Greens
- $7
- Sesame Soy Vinaigrette, Local Goat Cheese & Roasted Peppers
- Iceberg Wedge
- $8
- Smoked Bacon, Tiny Tomatoes, Red Onion & Ever's Bleu Cheese Dressing
- Seared Tuna Sashimi
- $11
- Seaweed Salad, & Thai Red Curry Dressing
- Grilled Marinated Gulf Shrimp
- $11
- Dressed Greens & Lulus Remulade
- P.E.I. Mussels
- $10
- Dijon Mustard, Bass Ale & Cream
- Mac and Cheese: Peas & Ham
- $8
- Mac and Cheese: Lobster & Three Cheese
- $13
- Mac and Cheese: Truffle & Chive
- $9
- Top ↑ Entrees
- Spicy Hong Kong Noodles
- $12
- Wok Fried Vegetables and Peanuts
- Add Chicken
- $4
- Add Steak
- $5
- Add Shrimp
- $6
- Pan Crisped Potato Chive Gnocchi
- $10
- Roasted Mushrooms & Truffle Butter
- Potato Crusted Local Cod
- $13
- Creamed Spinach & Roasted Fingerlings
- Grilled Vegetable Panini
- $9
- Fresh Mozzarella, Basil/Walnut Pesto & Hand Cut Fries
- BBQ Short Rib Panini
- $10
- Slow Roasted Tomatoes, Red Onion, Bleu Cheese & Hand Cut Fries
- Chicken Pot Pie
- $12
- Fresh Vegetables & Chedder Biscuit
- Gorganzola/Walnut Ravioli
- $11
- Roasted Chicken, Mushrooms, Spinach & Chive Mascarpone
- 4oz Petite Filet
- $14
- Roasted Fingerlings, Green Beans & Bleu Cheese Fondue
- Whole Wheat Linguini & Atlantic Salmon
- $10
- Tomatoes, Red Onions & Lemon Basil Crème
- Day Boat Lobster Roll & Hand Cut Fries
- $14
- American Kobe Burger & Hand Cut Fries
- $10
- Add Cheddar or Bacon for 1