
SPECIALS

Thursday Dinner
Soup$7
Roasted Caulifower/ Gruyere Bisque
Seafood$26
Pan Seared Wahoo with Shrimp, Asparagus, Tomatoes/Brussel Sprouts Risotto & Saffron Beurre Blanc
Pasta$22
Fettuccine with Chicken, Bok Choy, Snow Peas, Peppers & Ginger in a Red Curry/ Coconut Cream
Chef Entree$28
12oz Strip Steak with Garlic Mashed Potatoes, Baby Spinach, Mushrooms & Veal Demi
Salads
Add To Any Salad: Chicken +4/Steak +5/Shrimp +6
Romaine Hearts7
Garlic Crouton, Shaved Pecorino & Classic Caesar Dressing
Mixed Greens6
Simple Garnishes & House Vinaigrette
Wild Baby Greens7
Local Goat Cheese, Sesame Soy Vinaigrette, Red Onions, Tomatoes
Iceberg Wedge8
Smoked Bacon, Tomatoes, Red Onion & Bleu Cheese Dressing
Appetizers
Flat Bread Pizza - Marinara Sauce10
Grilled Chorizo,Tomatoes, Red Onion Jam, Mozzarella Cheese
Zucchini Fritters12
Buttermilk& Caramelized Onion Sauce
Marinated Beef Skewers12
White Bean& Escarole Ragu
P.E.I. Mussels10
Grilled Chorizo, Shallots, Tomatoes, Saffron/Strongbow Cider Cream& Grilled Bread
Sandwiches
Roasted Turkey Sandwich12
Bacon, Avocado, Tomato, Spicy Aioli, Salt & Pepper Fries
Cod Cake Sandwich13
Challah Bun, Tarragon Tartar, Lettuce, Tomatoes& Salt and Pepper Fries
Grilled Vegetable Sandwich11
Goat Cheese, Chick Pea Spread& House Salad
Prime Beef Burger12
Parmesan Truffle Fries
Add Cheddar or Bacon +1, Substitute Fries for a House or Caesar Salad +2
Entrées
Spicy Hong Kong Noodles15
Wok Fried Vegetables & Peanuts
Add Chicken +5/Steak +6/Shrimp +7
Grilled Atlantic Salmon16
Vegetable/ Wild Rice Pilaf & Red Pepper Relish
Pumpkin Ravioli15
Butternut Squash, Cippolini Onion, Dried Cherries, Spinach & Mascarpone Sauce
Grilled Chicken Breast13
Herb Roasted Potatoes, Wilted Spinach& Chicken Jus
Thai Fish Stew17
Shrimp, Mussels, Daily Catch, Scallops, Bok Choy, Snow Peas, Tomatoes & Spicy Coconut Broth
Shrimp & Mussel Scampi16
Whole Wheat Linguine, Pecorino, Tomatoes, Scampi Butter Sauce
*Consuming Raw or Under Cooked Meat, Fish, Poultry, Or Eggs May Increase Your Chance Of Foodborne Illness
*Before Placing Your Order, Please Inform Your Server If You, or a Person In Your Party Has A Food Allergy
Executive Chef John Mahoney
Sous Chef Lucarme-Pierre Louis