SPECIALS
Thursday Dinner Specials
Soup$7
Butternut Bisque
Seafood$26
Pan Seared Mahi Mahi with Shrimp, Chorizo, Peas/Corn Wild Rice Pilaf & Beurre Blanc
Pasta Special25
Harvest Ravioli with Sauteed Shrimp, Red Onions, Asparagus & Tomatoes in a Butternut Squash Cream Sauce
Chef Entree$28
10 oz. Rib Eye with Garlic Mashed Potatoes, Grilled Broccolini/Onion Jam & Veal Demi
Dessert$7
Pineapple Cheese Cake
The Isabella Carafe
Whites
2012 Viognier, Cline Cellars, Sonoma18
2009 Torrontes, Lo Tengo, Argentina18
2011 Albarino Classico, Condes De Albarei, Spain18
Reds
2011 Malbec, Bodega Norton, Argentina18
2009 Grenache/Syrah, Ch. Grand Cassagne, Nimes18
2009 Carmenere “Barrel Select”, Santa Ema, Chile18
2009 Cabernet/Merlot, Ch. Belian Giraud, Bordeaux18
2010 Petite Syrah, Guenoc, California18
Champagne & Sparkling Wines
NV Prosecco di Conegliano, Carpene Malvolti8 glass
NV Brut, Laetitia Estate, Central Coast38
NV Brut Rose, Lucien Albrecht, Alsace45
NV Brut, Moet White Star Imperial65
NV Brut, Veuve Clicquot Yellow Label, Reims75
White Wines
2010 Chardonnay, Leaping Horse, California6 glass
2010 Chardonnay, Wente “Morning Fog”, California9/34
2011 Pouilly-Fuisse, Bouchard, Burgundy38
2010 Chardonnay, Talbott Logan “Sleepy Hollow”, Monterey12/42
2010 Chardonnay, Sonoma-Cutrer Russian River Ranches14/44
2010 Chardonnay, Ferrari-Carano, Alexander Valley55
2011 Riesling, Dr. “L” Loosen, Germany8/32
2010 Pinot Grigio, Bollini, Italy8/32
2011 Pinot Grigio, Livon, Collio38
2012 Sauvignon Blanc, Clifford Bay, New Zealand7/28
2010 Sauvignon Blanc, Firestone, Santa Ynez8/32
2012 Fume Blanc (Sauvignon Blanc), Ferrari-Carano, Sonoma10/39
2011 Sancerre, Domaine Blondeau, Loire Valley39
Red Wines
2007 Barolo, Boroli, Piemonte75
2008 Barolo, Seghesio, Piemonte14/62
Barolo, Clerico “Ciabot Mentin” Ginestra, Piedmont94
2007 Barbaresco, Sori Paitin, Piemonte75
2006 Brunello di Montalcino, Fattoria dei Barbi, Tuscany78
2010 Nebbiolo “Langhe”, Elio Grasso, Piedmont42
2011 Dolcetto, Clerico “Visadi” Langhe, Piedmont11/40
2008 Amarone, Salvalai, Veneto60
2010 Chianti, Cetamura, Tuscany8/32
2009 Chianti Classico, Querceto, Tuscany10/38
2009 Chianti Classico Riserva, Viticcio, Tuscany50
2009 Montepulciano d’Abruzzo, La Valentina, Italy10/38
2010 Cabernet Sauvignon, Montes, Chile8/32
2009 Cabernet Sauvignon, Pedroncelli 3 Vineyards, Sonoma9/34
2010 Cabernet Sauvignon, Victor Hugo, Paso Robles10/38
2010 Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma42
2010 Cabernet Sauvignon, Earthquake, Lodi50
2008 Cabernet Sauvignon, Trefethen, Napa60
2006 Cabernet Sauvignon, Heitz, Napa70
2007 Cabernet Sauvignon, Silverado, Napa72
2008 Cabernet Sauvignon, Jordan, Alexander Valley90
2010 Zinfandel Blend, Orin Swift “The Prisoner”, Napa65
2010 Zinfandel, Cline Cellars, California8/30
2010 Merlot, Flora Springs, Napa12/42
2009 Bordeaux, Chateau Pey La Tour Reserve, Bordeaux Superior35
2005 Bordeaux, Chateau Teyssier, Montagne St. Emilion52
2011 Pinot Noir, Angelini, Italy7/28
2011 Pinot Noir, Picket Fence, Russian River38
2010 Pinot Noir, Talbott “Kali Hart”, Monterey40
2010 Pinot Noir, Laetitia, Central Coast12/44
2010 Pinot Noir, Benton Lane, Oregon48
2009 Pinot Noir, Roche de Bellene, Bourgogne Rouge39
2010 Pinot Noir, Bouchard, Santenay52
2011 Beaujolais-Villages, Louis Jadot, Burgundy24
2010 Shiraz, Paringa, Australia7/28
2008 Shiraz, Yering Station, Yarra Valley34
2010 Cotes du Rhone, Parallele 45, Rhone Valley28
2005 Chateauneuf du Pape, E. Guigal, Southern Rhone75
2008 Crianza, Conde De Valdemar, Rioja8/32
*Vintages subject to change
*Before Placing Your Order, Please Inform Your Server If You, or a Person In Your Party Has A Food Allergy
Executive Chef John Mahoney
Sous Chef Lucarme-Pierre Louis