SPECIALS

Saturday Dinner

Soup$7

Baked Potato Bisque

Seafood$26

Pan Seared Rainbow Trout with Chorizo, Asparagus/ Tomato Risotto & Beurre Blanc

Pasta$22

Fettuccine with Chicken, Red Onion, Spinach, Mushroom& Peppers in a Parmesan Cream Sace

Chef Entree$28

12oz Strip Steak with Garlic Mashed Potatoes , Vegetable Ragu& Veal Demi

Salads

Add To Any Salad: Chicken +4/Steak +5/Shrimp +6

Hearts of Romaine7

Garlic Crouton, Shaved Pecorino & Classic Caesar Dressing

Mixed Greens6

Simple Garnishes & House Vinaigrette

Winter Salad11

Gorgonzola Cheese, Tomatoes, Red Onions, Dried Cranberries & Pomergranate Vinaigrette

Appetizers

Zucchini Fritters12

Buttermilk/ Caramelized Onion Sauce

Steamed P.E.I. Mussels10

Grilled Chorizo, Shallots, Tomatoes in Saffron& StrongBow Cider Cream & Grilled Bread

Soup Du Jour8

Chef’s Daily Selection

Salt Cod Cakes12

Tarragon Tartar Sauce

Marinated Beef Skewers13

White Bean& Escarole Ragu

Flat Bread Pizza10

Grilled Chorizo, Tomatoes, Onion Jam/ Mozzarella Cheese

Entrées

Pork Shank26

Gruyere/ Serrano Pepper Corn Bread, Warm Bacon/ Swiss Chard Salad

Spicy Hong Kong Noodles15

Stir Fried Vegetables, Toasted Peanuts

Add Chicken +5/Steak +6/Shrimp +7

Beef Short Rib26

Plantain Hash& Braising Jus

Swordfish26

Shrimp, Red Onion, Pepper/ Asparagus Quinoa & Warm Crab Vinaigrette

Grilled Atlantic Salmon22

Vegetable/ Wild Rice Pilaf & Red Pepper Relish

Bell & Evans Chicken22

Crispy Potato Tostones, Chinese Broccoli & Pan Jus

Thai Fish Stew25

Mussels, Shrimp, Scallops, Catch, Snow Peas, Bok Choy, Tomato & Spicy Coconut Broth

Oxtail Ragu24

Tomato Braised, Mushrooms, Escarole & Ricotta Chive Gnocchi

Hanger Steak27

Balsamic Marinated,Herb Roasted Potatoes& Brussels Sprouts

Pumpkin Ravioli22

Dried Cherries, Butternut Squash, Cippolini Onions/ Spinach & Mascarpone Cream Sauce

Sides

Vegetable Stir Fry5

Roasted Mushrooms5

Sautéed Baby Spinach5

Garlic Mashed Potato5

Roasted Potatoes5

Brussels Sprouts5

*Consuming Raw or Under Cooked Meat, Fish, Poultry, Or Eggs May Increase Your Chance Of Foodborne Illness

*Before Placing Your Order, Please Inform Your Server If You, or a Person In Your Party Has A Food Allergy

Executive Chef John Mahoney
Sous Chef Lucarme-Pierre Louis